As far as texture is pretty much like rice, or at least what I remember rice to be. I prepared it by taking 1/2 a head of cauliflower and grated it on the large side of the grater. After that I sauteed it in a little olive oil, 5-6 min or so. I’ve seen other ways of making it, boiling it, microwave, etc. but I thought that may be a little mushy.
There was a good CF Journal video posted Monday that got me thinking about it. “Prepping for the Week” I believe was the title.
Like Metric noted, there are plenty of recipes out there that can be found using Google.