Ok here you go. For one, Dirty Harry made an awesome pizza with sausage as the crust but you need to get the receipe from him. I have a chicken alfredo that my family likes a lot.
3-4 skinless, boneless chicken breasts
3-4 tblsps olive oil
1 package cream cheese
1 stick + 2tblsps real butter
1 quart half & half ( I use this because of the low carb count-I have found low carb milk to be too thin for this sauce.
1 tub (for lack of better word) of fresh grated parmesian cheese
1 pkg of low car fettucine ( we like the Dream Catcher brand at Albertsons)
Cube 3-4 chicken breasts. Brown chicken in olive oil seasoned with garlic salt & pepper (use large skillet). Drain & set aside.
Mix 1 package of cream cheese with one stick of butter. This is the tricky part. It needs to be mixed completely or it will affect your alfredo sauce later. I use a kitchen-aid stand up mixer and set it on medium speed for approx 2 minutes.
Melt 2 tblsps of butter in same skillet that you browned chicken in, medium low heat. Put cream cheese butter mixture in and slowly whisk in half & half. You have to continually whisk it or the butter and cream cheese will separate over the heat. Once this has mixed together the sauce should still be pretty thin. (If it is not, add more 1/2 and 1/2). Start adding in the parmesian cheese. I usually do it by handfuls at a time- still continually whisking. How much cheese you add just depends on taste. (My family likes almost the whole tub, I do hold aside some for the top as garnishment.) The sauce will thicken. Add chicken . And serve. We like it over the low carb pasta, but is also delicious with full size chicken breasts and no pasta.